Brunswick Stew
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Food Faith Fitness · by Jonathan Porter

Brunswick Stew

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 60%
CARBS 63G53% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER31G TOTAL SUGAR
FAT 13G24% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smoky, hearty stew simmered with chicken, pork, corn, lima beans, and potatoes in a tomato-based broth with barbecue sauce. Comfort food in a bowl ready in under an hour.

mainamericansoupchickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 large yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 1/2 tablespoons tomato paste
  • Kosher salt (to taste)
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly cracked black pepper
  • 1/8 teaspoon cayenne pepper (optional)
  • 2 cans diced tomatoes (14.5-ounces each)
  • 1 1/2 cups frozen corn
  • 1 cup frozen lima beans
  • 1 pound Yukon Gold potatoes (peeled and diced)
  • 2 teaspoons Worcestershire sauce
  • 2/3 cup barbecue sauce
  • 3 cups low-sodium chicken broth
  • 2 cups cooked shredded chicken
  • 2 cups pulled pork
  • Fresh parsley (chopped (for garnish))
PREP
15M
SODIUM
1535MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.