Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Brunch-Worthy Veggie Cream Cheese Breakfast Cheese Ball
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 4%
CARBS 2G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G88% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cream cheese ball rolled with walnuts and parsley, studded with diced vegetables. Spreadable and veggie-packed, a fun way to serve cream cheese with bagels at brunch.
starteramerican🥣 mixergluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 16 oz cream cheese
- 1/3 cup shredded carrot
- 1/3 cup shredded radish
- 1/3 cup finely diced bell pepper
- 1/4 cup chopped green onion ((tops only))
- 1/4 tsp sea salt
- 1/4 tsp garlic powder
- 1/2 cup walnuts
- 2 TBSP fresh parsley to garnish
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 4%
CARBS 2G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G88% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 86mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 27mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.