Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (4)
Brunch Pasta with Bacon and Egg
NUTRITION · PER SERVING15M COOK
CAL 37%·PRO 52%
CARBS 56G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 45G54% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered pasta tossed with crispy bacon and topped with a soft egg whose yolk creates an additional sauce. A quick, simple, and luxurious dish.
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View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 oz bacon
- 1/2 onion
- 2 tsp olive oil
- 5 oz short pasta
- 1 tsp butter
- 1 tbsp vegetable oil
- 2 eggs
- Finely chopped parsley
At a glance
PER SERVING · TIME 15M
CAL 37%·PRO 52%
CARBS 56G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 45G54% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 613mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.