Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.1 (22)
Brunch Mimosa Recipe (For a Crowd)
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 3%
CARBS 30G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing brunch mimosa with fresh orange juice, champagne, and Cointreau, garnished with strawberries. Celebratory and bright.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups orange juice (fresh squeezed, chilled)
- ½ cup Cointreau ((orange liqueur))
- 1 750 ml bottle of dry champagne or prosecco ( (make sure it's one you love), chilled)
- strawberries
- orange slices
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 3%
CARBS 30G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 14mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 26mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.