{Brunch} Hash Browns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hash browns topped with smoked salmon, capers, red onion, and Greek yogurt. A sophisticated brunch dish that combines potatoes with fresh, savory toppings for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil (, divided)
- 4 cups peeled, shredded potatoes (, thawed if frozen)
- 1/2 teaspoon kosher salt
- 4 ounces thinly sliced smoked salmon/lox
- 1/4 cup thinly sliced red onion
- 1/4 cup plain Greek yogurt
- 2 tablespoons capers (, rinsed)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 396mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.