Half Baked Harvest · by Tieghan Gerard★ 4.1 (23)

Brunch Bruschetta Bar

Name: Brunch Bruschetta Bar
Prep time: 15 min
Total time: 15 min
Yield: 12, 12 servings
Cuisine: american
Ingredients: 1 batch basil pesto; 1 batch Sun-Dried Tomato Muhammara ((tomato and roasted red pepper spread)); 1 batch marinated cherry tomatoes or 2 cups tomatoes; 6-8 soft-boiled or poached eggs; 6-8 scrambled eggs; 6-8 pieces fried bacon; 2-3 cheeses ((I used Humboldt Fog goat cheese, ricotta and marinated mozzarella)); grilled or toasted bread; sautéed veggies, such as spinach and mushrooms; fresh fruits; sliced avocado; prosciutto, salami, and smoked salmon; raspberry jam or other fruit jams; nut butter; honey or honeycomb; • not-from-concentrate Florida's Natural® Brand Orange Juice

NUTRITION · PER SERVING15M COOK

CAL 19%·PRO 16%

CARBS 7G7% OF CAL

1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR

FAT 11G26% OF CAL

3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A brunch platter featuring bruschetta alongside eggs, bacon, cheese, fruit, and spreads. This is a build-your-own grazing board ideal for feeding a crowd.

starteramericaneggspork

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Ingredients

serves 12

1 batch basil pesto
1 batch Sun-Dried Tomato Muhammara ((tomato and roasted red pepper spread))
1 batch marinated cherry tomatoes or 2 cups tomatoes
6-8 soft-boiled or poached eggs
6-8 scrambled eggs
6-8 pieces fried bacon
2-3 cheeses ((I used Humboldt Fog goat cheese, ricotta and marinated mozzarella))
grilled or toasted bread
sautéed veggies, such as spinach and mushrooms
fresh fruits
sliced avocado
prosciutto, salami, and smoked salmon
raspberry jam or other fruit jams
nut butter
honey or honeycomb
• not-from-concentrate Florida's Natural® Brand Orange Juice

At a glance

PER SERVING · TIME 15M