A Cozy Kitchen · by Adrianna Adarme★ 5.0 (5)
Brûléed Pumpkin Pie
NUTRITION · PER SERVING270M COOK
CAL 14%·PRO 8%
CARBS 25G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 18G57% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky pumpkin pie with a crunchy caramelized sugar topping, blending creme brûlée and traditional pumpkin pie. This dessert combines warm spices with a luxurious texture and is perfect for Thanksgiving or fall entertaining.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 single homemade pie crust or store-bought
- 2 large eggs
- 1 large egg yolk
- 1/2 cup granulated sugar
- 2 tablespoons light brown sugar
- 1 (15-ounce) can pure pumpkin puree ((not pumpkin pie filling) )
- 1 1/3 cup heavy cream
- 3 tablespoons dark rum
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon kosher salt
- 1 large egg (beaten, for egg wash)
- 2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 270M
CAL 14%·PRO 8%
CARBS 25G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 18G57% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 107mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.