Half Baked Harvest · by Tieghan Gerard★ 5.0 (29)
"Brûléed" Eggnog Croissant French Toast
NUTRITION · PER SERVING120M COOK
CAL 28%·PRO 27%
CARBS 52G37% OF CAL
0G FIBER21G ADDED10G INTRINSIC21G OTHER31G TOTAL SUGAR
FAT 32G51% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brûléed eggnog croissant French toast is a decadent breakfast bake with buttery croissants soaked in an eggnog custard and topped with caramelized sugar. Custardy and rich, it's perfect for holiday mornings.
mainfrenchbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 6 tablespoons salted butter, melted
- 8 large eggs, beaten
- 2 cups eggnog ((or whole milk))
- 1/4 cup Grand Marnier ((orange Liqueur) )
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 20-24 mini croissants
- 1-2 tablespoons granulated sugar
- whipped cream, fruit preserves, or fresh fruit for serving
At a glance
PER SERVING · TIME 120M
CAL 28%·PRO 27%
CARBS 52G37% OF CAL
0G FIBER21G ADDED10G INTRINSIC21G OTHER31G TOTAL SUGAR
FAT 32G51% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 494mg
- Total sugar
- 31g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 159mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.