Brownies with Peanut Butter Frosting
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Chef Savvy · by Kelley Simmons4.4 (5)

Brownies with Peanut Butter Frosting

NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 21%
CARBS 81G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER65G TOTAL SUGAR
FAT 41G53% OF CAL
20G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decadent chocolate brownies topped with creamy peanut butter frosting and studded with chocolate chips and walnuts. Rich, fudgy, and indulgent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 10 tablespoons unsalted butter (cubed)
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 tablespoon instant coffee granules
  • ½ teaspoon baking powder
  • 2 large eggs (cold)
  • 2 teaspoons vanilla extract
  • ⅔ cup all purpose flour
  • ½ cup chocolate chunks or chocolate chips
  • walnuts (if desired)
  • 1/2 cup 1 stick unsalted butter, softened
  • 3/4 cup creamy peanut butter
  • 2 1/4 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1/4 cup semi sweet chocolate chips
PREP
15M
SODIUM
202MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.