Barefeet in the Kitchen · by Mary Younkin
Brownies with Peanut Butter Frosting
NUTRITION · PER SERVING166M COOK
CAL 20%·PRO 15%
CARBS 53G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER36G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies topped with creamy peanut butter frosting. A classic indulgent dessert with both traditional and gluten-free baking options included.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup butter
- 2¾ cups semi-sweet or dark chocolate chips
- 1 cup light brown sugar
- 1 tablespoon vanilla extract
- 4 eggs
- 1 cup all-purpose flour*
- ½ teaspoon kosher salt
- 4 ounces cream cheese (softened)
- ¼ cup butter (softened)
- ⅓ cup creamy peanut butter
- 2 cups powdered sugar
- 1-2 tablespoons heavy cream or milk (only as needed)
- ⅔ cup brown rice flour
- ⅓ cup tapioca starch
At a glance
PER SERVING · TIME 166M
CAL 20%·PRO 15%
CARBS 53G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER36G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 31m
- Sodium
- 132mg
- Total sugar
- 36g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.