Cooking Classy · by Jaclyn
Brownies with Dulce de Leche-Salted Peanut Frosting
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 12%
CARBS 50G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER40G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies topped with dulce de leche and a crunchy salted peanut frosting. A decadent chocolate dessert with contrasting caramel and nutty layers.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1/4 tsp salt
- 10 Tbsp unsalted butter (, melted)
- 2 large eggs
- 1 large egg yolk
- 1 tsp vanilla extract
- 3 Tbsp butter
- 3 Tbsp packed light-brown sugar
- 2 Tbsp milk
- 1/3 cup dulce de leche
- 1/4 tsp vanilla extract
- 1 1/4 cups powdered sugar (, sifted)
- 1/2 cup chopped (, lightly salted peanuts)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 12%
CARBS 50G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER40G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 83mg
- Total sugar
- 40g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.