Cooking Classy · by Jaclyn★ 5.0 (55)
Brownies
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 8%
CARBS 40G53% OF CAL
2G FIBER29G SUGAR9G OTHER
FAT 16G47% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic fudgy brownies made from scratch with butter, chocolate, and cocoa powder. Rich, tender, and deeply chocolatey with a gooey, chewy center.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup (170g) unsalted butter*, (cut into 1-Tbsp pieces)
- 1 1/2 cups (300g) granulated sugar
- 1/2 tsp salt
- 3 large eggs
- 2 tsp vanilla extract
- 2/3 cup (98g) unbleached all-purpose flour ((scoop and level to measure))
- 2/3 cup (56g) unsweetened cocoa powder** ((spoon and level))
- 3/4 cup (128g) chocolate chips***
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 8%
CARBS 40G53% OF CAL
2G FIBER29G SUGAR9G OTHER
FAT 16G47% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.