Tastes Better From Scratch · by Lauren Allen★ 4.8 (38)
Brownie Truffles Recipe
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 4%
CARBS 20G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 11G56% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, chewy brownie truffles dipped in chocolate. Require minimal ingredients and effort to make, ideal for gift-giving or special occasions.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 pan Brownies* (baked in a 9x13 inch pan)
- 3 cups semi-sweet chocolate chips* (, Guittard or Ghirardelli)
- chocolate spinkles (optional)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 4%
CARBS 20G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 11G56% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 75mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 17mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.