My Baking Addiction · by Jamie★ 4.6 (21)
Brownie Trifles with Raspberry Sauce
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 21%
CARBS 74G38% OF CAL
11G FIBER0G ADDED0G INTRINSIC16G OTHER47G TOTAL SUGAR
FAT 50G58% OF CAL
29G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini brownie trifles layered with raspberry sauce, raspberry whipped cream, and fresh raspberries. Rich chocolate and tart berries make an elegant dessert.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces unsweetened chocolate (coarsely chopped)
- 3/4 cup unsalted butter (cut into cubes)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 12 ounces fresh raspberries
- 3 tablespoons granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon pure vanilla extract
- 1 cup heavy cream
- 3 tablespoons confectioners’ sugar (sifted)
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons raspberry sauce
- Driscoll’s fresh raspberries
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 21%
CARBS 74G38% OF CAL
11G FIBER0G ADDED0G INTRINSIC16G OTHER47G TOTAL SUGAR
FAT 50G58% OF CAL
29G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 243mg
- Total sugar
- 47g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 84mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.