Shugary Sweets · by Aimee Shugarman
Brownie Trifle Recipe
NUTRITION · PER SERVING310M COOK
CAL 35%·PRO 17%
CARBS 95G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER79G TOTAL SUGAR
FAT 35G45% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade brownies layered with chocolate mousse, hot fudge, whipped cream, and toffee bits. Rich, decadent, and perfect for feeding a crowd.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 box (3.9 ounce) Instant chocolate pudding mix
- 1 can (14 ounce) sweetened condensed milk
- 1/2 cup whole milk
- 1 tub (8 ounce) Cool Whip, thawed
- 1/2 cup hot fudge (or chocolate syrup), (divided)
- 1 1/4 cup Heath English Toffee bits, (divided)
- 1 tub (8 ounce) Cool Whip, thawed, (divided)
At a glance
PER SERVING · TIME 310M
CAL 35%·PRO 17%
CARBS 95G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER79G TOTAL SUGAR
FAT 35G45% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 407mg
- Total sugar
- 79g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.