My Baking Addiction · by Jamie Lothridge★ 4.4 (37)
Brownie Trifle
NUTRITION · PER SERVING270M COOK
CAL 43%·PRO 16%
CARBS 126G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER102G TOTAL SUGAR
FAT 28G29% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy layers of brownie, chocolate filling, and whipped topping studded with toffee bits in an impressive trifle. An elegant but easy make-ahead dessert perfect for entertaining.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 18-ounce Ghirardelli Brownie Mixes plus the ingredients to make the brownies: eggs, water and vegetable oil
- 1 3.9-ounce box instant chocolate pudding mix
- ⅔ cups whole milk
- 1 14-ounce can sweetened condensed milk
- 2 8-ounce containers frozen whipped topping (Cool Whip), thawed
- 1 8-ounce bag Heath Milk Chocolate English Toffee Bits
At a glance
PER SERVING · TIME 270M
CAL 43%·PRO 16%
CARBS 126G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER102G TOTAL SUGAR
FAT 28G29% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 694mg
- Total sugar
- 102g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 149mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.