Brownie Trifle
View original ↗
Chelsea's Messy Apron · by Chelsea Lords4.6 (8)

Brownie Trifle

NUTRITION · PER SERVING140M COOK
CAL 17%·PRO 9%
CARBS 62G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER48G TOTAL SUGAR
FAT 10G25% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered trifle dessert with brownie pieces, vanilla cream filling, and fresh berries. It's an easy make-ahead dish that's striking when served in a clear bowl.

dessertamericangluten freevegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • Cooking spray
  • 1 (19-ounce) package fudge brownie mix (plus the ingredients called for)
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup 1% milk (or skim; avoid whole or 2%)
  • 1 (3.4-ounce) package instant vanilla pudding mix (unprepared)
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla paste (or vanilla extract)
  • 3 to 4 cups fresh berries (see note 1)
  • Fresh mint (for garnish, optional)
PREP
35M
SODIUM
265MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.