Brownie Swirl Pound Cake Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (18)

Brownie Swirl Pound Cake Recipe

NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 11%
CARBS 59G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER40G TOTAL SUGAR
FAT 24G47% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent pound cake swirled with brownie batter, infused with Baileys espresso, and topped with chocolate glaze. Rich, indulgent, and perfect for chocolate lovers.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • ¼ cup unsalted butter (melted)
  • 1/2 cup granulated sugar (plus 2 tablespoons )
  • ¼ cup light brown sugar (packed)
  • 1 large egg (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon kosher salt
  • 1 cup unsalted butter (room temperature)
  • 2 cups granulated sugar
  • 4 large eggs (room temperature)
  • 2 cups cake flour (sifted)
  • ½ teaspoon kosher salt
  • 1/8 teaspoon baking soda
  • ½ cup sour cream (room temperature)
  • ¼ cup Baileys sspresso (or coffee)
  • 1 tablespoon pure vanilla extract
  • 3 tablespoons unsalted butter
  • 4 ounces unsweetened chocolate (coarsely chopped)
  • pinch kosher salt
  • 1/4 teaspoon vanilla extract
  • 1/2 cup confectioners' sugar (plus 2 tablespoons)
  • 4-5 tablespoons boiling water
PREP
35M
SODIUM
160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.