The Recipe Rebel · by Ashley Fehr★ 5.0 (17)
Brownie Sundae
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 11%
CARBS 62G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 19G40% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-fudgy homemade brownies topped with coffee chip ice cream, chocolate sauce, and your choice of toppings. A rich and indulgent dessert perfect for chocolate lovers.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup butter ((melted))
- 2 ½ cups granulated sugar ((500 grams))
- 1 tbsp vanilla
- 4 eggs
- 1 ½ cups flour ((about 195g))
- 1 cup cocoa powder ((about 80 grams))
- ½ tsp salt
- ½ cup Chapman's Original Coffee Chip Ice Cream ((or any flavor of Chapman's ice cream))
- 2 tablespoons thick chocolate sauce
- 1 tablespoon mini chocolate chips
- other optional toppings, such as whipped cream, maraschino cherries, sprinkles, chopped peanuts, etc.
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 11%
CARBS 62G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 19G40% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 256mg
- Total sugar
- 45g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.