Broma Bakery · by Sarah Fennel★ 5.0
Brownie Stuffed Chocolate Chip Cookies
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 9%
CARBS 60G58% OF CAL
4G FIBER37G ADDED0G INTRINSIC20G OTHER37G TOTAL SUGAR
FAT 18G39% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookies filled with a fudgy brownie center. A decadent treat combining two dessert favorites in one.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 boxed brownie mix, baked according to package directions (I used Ghirardelli Double Chocolate!)*
- ¾ cup unsalted butter, softened
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 2 teaspoon vanilla extract
- 2 cups all purpose flour
- 2 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup bittersweet chocolate chips
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 9%
CARBS 60G58% OF CAL
4G FIBER37G ADDED0G INTRINSIC20G OTHER37G TOTAL SUGAR
FAT 18G39% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 348mg
- Total sugar
- 37g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.