Jo Cooks · by Joanna Cismaru★ 4.7 (74)
Brownie Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 23G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 12G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies with chocolate chips and a hint of coffee depth. These are indulgent, gooey, and easy to make for any occasion when you want a classic chocolate dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- ½ cup butter (unsalted (1 stick))
- ¾ cup sugar (granulated)
- ½ cup all-purpose flour
- ¾ cup cocoa powder (I used Dutch processed cocoa powder)
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 tablespoon espresso powder (optional)
- 2 large eggs (at room temperature)
- 1 cup chocolate chips (semi sweet or your favorites)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 23G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 12G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 82mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.