Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Brownie Recipe
NUTRITION · PER SERVING245M COOK
CAL 8%·PRO 4%
CARBS 23G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 9G48% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-fudgy brownies made with cocoa powder and chocolate chips in one bowl. Rich and indulgent with a dense, chewy texture.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- Cooking spray
- 11 tablespoons unsalted butter (melted and cooled)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (lightly packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2/3 cup all-purpose flour
- 2/3 cup Dutch process cocoa powder (see note 1)
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips (divided)
At a glance
PER SERVING · TIME 245M
CAL 8%·PRO 4%
CARBS 23G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 9G48% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 37mg
- Total sugar
- 18g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 16mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.