The Girl Who Ate Everything · by Christy Denney★ 4.4 (8)
Brownie Pudding
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 14%
CARBS 56G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER47G TOTAL SUGAR
FAT 26G50% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm chocolate dessert with a crunchy top layer and ooey-gooey chocolate center. Rich and decadent, bridging the texture of a brownie and pudding.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter, plus extra for buttering the dish ((2 sticks))
- 4 extra-large eggs, at room temperature
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract ((Or seeds scraped from 1 vanilla bean))
- Vanilla ice cream, for serving
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 14%
CARBS 56G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER47G TOTAL SUGAR
FAT 26G50% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 87mg
- Total sugar
- 47g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.