Mel's Kitchen Cafe · by Mel★ 4.6 (44)
Brownie Pudding
NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 18%
CARBS 68G45% OF CAL
4G FIBER55G ADDED0G INTRINSIC9G OTHER55G TOTAL SUGAR
FAT 36G54% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm chocolate brownie pudding that bakes into fudgy cake on top with a gooey chocolate sauce underneath. Rich and indulgent, it's the perfect warm dessert.
dessertamerican🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup cocoa powder (Dutch-process or regular; dark cocoa powder works great here)
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 5 large eggs
- 1 3/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 sticks salted butter (melted)
- Ice cream (for serving)
At a glance
PER SERVING · TIME 70M
CAL 30%·PRO 18%
CARBS 68G45% OF CAL
4G FIBER55G ADDED0G INTRINSIC9G OTHER55G TOTAL SUGAR
FAT 36G54% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 396mg
- Total sugar
- 55g
- Added sugar
- 55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.