FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
Brownie Pudding
NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 16%
CARBS 76G49% OF CAL
5G FIBER63G ADDED0G INTRINSIC8G OTHER63G TOTAL SUGAR
FAT 36G52% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked chocolate dessert with a fudgy brownie topping and a soft, pudding-like center. Simple and impressive, it requires minimal ingredients and comes together quickly.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound (2 sticks) unsalted butter (plus more for greasing the dish)
- 4 large eggs (at room temperature)
- 2 cups granulated sugar
- ¾ cup cocoa powder
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 80M
CAL 31%·PRO 16%
CARBS 76G49% OF CAL
5G FIBER63G ADDED0G INTRINSIC8G OTHER63G TOTAL SUGAR
FAT 36G52% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 50mg
- Total sugar
- 63g
- Added sugar
- 63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.