Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Brownie Pie Recipe
NUTRITION · PER SERVING150M COOK
CAL 17%·PRO 8%
CARBS 36G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 21G55% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent brownie pie featuring a flaky pastry crust filled with rich, fudgy brownie and topped with chocolate chips. Serve warm a la mode for an impressive dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 Tablespoon sugar
- ½ cup butter (chilled)
- 3-4 Tablespoons ice water
- ½ cup all-purpose flour
- ¼ cup cocoa powder
- ¼ teaspoon espresso powder
- ¼ teaspoon fine sea salt
- 3 large eggs
- ½ cup granulated sugar
- ¾ cup brown sugar
- ¾ cup salted butter ((melted))
- 2 teaspoons vanilla
- 1 cup chocolate chips ((6 oz))
At a glance
PER SERVING · TIME 150M
CAL 17%·PRO 8%
CARBS 36G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 21G55% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 183mg
- Total sugar
- 23g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.