Brownie Pie
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Well Plated · by Erin Clarke★ 4.8 (8)

Brownie Pie

NUTRITION · PER SERVING605M COOK
CAL 20%·PRO 13%
CARBS 53G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent boozy brownie pie with a flaky homemade crust, fudgy filling, and molten center. Rich chocolate perfection for serious chocolate lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 6 tablespoons unsalted butter (very cold )
  • 3/4 cup all purpose flour
  • 1/2 cup white whole wheat flour
  • 1/4 cup powdered sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon espresso powder
  • 1 - 3 tablespoons half-and-half (cold, or substitute heavy whipping cream)
  • 2 tablespoons Irish whiskey ((or half-and-half))
  • 1/4 cup unsalted butter ((4 tablespoons) at room temperature)
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/4 cup Dutch process cocoa
  • 1 tablespoon half and half (or substitute heavy whipping cream)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon espresso powder
  • 2 tablespoons cornmeal ((yellow or white))
  • 2/3 cup bittersweet chocolate chips
  • Whipped cream (for serving (optional))
PREP
25M
SODIUM
133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.