Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Brownie Pie
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 16%
CARBS 54G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 22G47% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate dessert with the texture of a brownie inside a crispy pie crust. Deeply chocolatey and satisfying.
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Nutrition & ingredients
Ingredients
serves 8- 1 unbaked 9-inch pie crust (homemade or store-bought refrigerated)
- 1/2 cup butter
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 2/3 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 16%
CARBS 54G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 22G47% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 167mg
- Total sugar
- 33g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.