Once Upon a Chef · by Jennifer Segal★ 5.0 (5)
Brownie Pie
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 16%
CARBS 59G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER46G TOTAL SUGAR
FAT 30G51% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy brownie baked in a pie crust, combining the best of both worlds. Dense, chocolatey, and deeply satisfying, this hybrid dessert is ideal for chocolate lovers.
dessertamerican🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 unbaked homemade or store-bought 9-in (23-cm) deep-dish pie crust
- ½ cup (1 stick) unsalted butter
- 2 ounces unsweetened chocolate, (coarsely chopped)
- 1½ teaspoons vanilla extract
- ½ cup granulated sugar
- ½ cup (packed) dark brown sugar
- 3 large eggs
- ¼ teaspoon salt
- ⅔ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ¾ cup semi-sweet chocolate chips
- Vanilla or coffee ice cream
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 16%
CARBS 59G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER46G TOTAL SUGAR
FAT 30G51% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 160mg
- Total sugar
- 46g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.