Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (17)
Brownie Peppermint Bark Pudding Trifle
NUTRITION · PER SERVING165M COOK
CAL 36%·PRO 14%
CARBS 72G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER58G TOTAL SUGAR
FAT 47G59% OF CAL
23G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping layered trifle combining fudgy brownies, peppermint pudding, whipped cream, and white chocolate. Decadent and festive with cool mint and rich chocolate flavors.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 9X13-inch pan brownies, baked, cooled and chilled (makes it easier to cut them) - see note
- 4 cups prepared and chilled white chocolate pudding (storebought or homemade - see notes for my homemade recipe)
- 12 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1 1/4 cup heavy whipping cream
- 1/4 to 1/3 cup crushed mint candy canes or peppermints
- 1 teaspoon peppermint extract
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 tp 1/3 cup crushed mint candy canes or peppermints
- Hot fudge sauce, optional
At a glance
PER SERVING · TIME 165M
CAL 36%·PRO 14%
CARBS 72G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER58G TOTAL SUGAR
FAT 47G59% OF CAL
23G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 580mg
- Total sugar
- 58g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.