Broma Bakery · by Sarah | Broma Bakery

Brownie Pecan Pie

Name: Brownie Pecan Pie
Prep time: 25 min
Cook time: 45 min
Total time: 210 min
Yield: 1, 1 pie
Cuisine: american
Ingredients: 1/2 cup butter; 1 cup dark- or semi-sweet chocolate chips; 1 cup light brown sugar, packed; 1 large egg; 1 teaspoon vanilla; 1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1/2 teaspoon salt; 1 teaspoon instant espresso powder; 1/3 cup honey; 1/2 cup light (or medium) brown sugar; 2 large eggs; 2 tablespoons butter, melted; 2 teaspoons vanilla extract; 2 1/2 cups whole pecans

NUTRITION · PER SERVING210M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pecan pie with a fudgy brownie bottom layer. Rich, decadent, and deeply chocolatey with toasted pecans, a show-stopping dessert for celebrations.

dessertamericanbaked goodvegetarian

View the full recipe on Broma Bakery →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1/2 cup butter
1 cup dark- or semi-sweet chocolate chips
1 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon salt
1 teaspoon instant espresso powder
1/3 cup honey
1/2 cup light (or medium) brown sugar
2 large eggs
2 tablespoons butter, melted
2 teaspoons vanilla extract
2 1/2 cups whole pecans

At a glance

PER SERVING · TIME 210M