Real Housemoms · by Aubrey★ 5.0 (1)
Brownie Pancakes
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 18%
CARBS 75G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER39G TOTAL SUGAR
FAT 16G30% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent pancakes with brownie mix swirled in, topped with whipped cream and sprinkles. They're chocolate-forward and indulgent, straddling breakfast and dessert. A fun, special-occasion morning meal.
mainamericanbaked good🍳 skilletgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups Bisquick mix
- 1 cup brownie mix
- 1 cup milk
- 2 large eggs
- 2 tablespoons butter (for greasing the skillet)
- Chocolate syrup (for topping)
- Whipped cream (for topping)
- Sprinkles (for topping)
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 18%
CARBS 75G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER39G TOTAL SUGAR
FAT 16G30% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 659mg
- Total sugar
- 39g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.