Oh My Veggies · by Nicole★ 5.0 (1)
Brownie Mug Cake
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 12%
CARBS 55G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER35G TOTAL SUGAR
FAT 24G48% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy single-serve brownie made in a microwave in five minutes. A quick indulgence for chocolate cravings.
dessertamericanbaked good⚡ microwavedairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tbsp all-purpose flour
- ¼ tsp baking powder
- 2 tbsp white sugar (organic for vegan-friendly)
- 1 tbsp cocoa powder
- 1 tbsp canola oil (or substitute sunflower or coconut oil)
- 2 tbsp milk (or substitute dairy free milk)
- ¼ tsp vanilla extract
- ⅛ tsp salt
- 1 tbsp chocolate chips
- 1 tbsp walnuts (chopped)
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 12%
CARBS 55G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER35G TOTAL SUGAR
FAT 24G48% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 311mg
- Total sugar
- 35g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.