Dinners, Dishes and Desserts · by Erin Sellin
Brownie Muffins
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 11%
CARBS 41G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 18G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, chocolate-rich muffins with the texture and flavor of brownies. A portable breakfast or snack that blurs the line between dessert and baked good.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1/3 cup vegetable oil
- 4 oz dark chocolate (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 11%
CARBS 41G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 18G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 93mg
- Total sugar
- 28g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.