Brownie Mosaic Cheesecake
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Mel's Kitchen Cafe · by Mel★ 4.5 (29)

Brownie Mosaic Cheesecake

NUTRITION · PER SERVING175M COOK
CAL 34%·PRO 25%
CARBS 68G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER52G TOTAL SUGAR
FAT 41G55% OF CAL
18G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent cheesecake with brownie chunks mixed throughout and topped with whipped cream. Rich, indulgent, and requires significant baking time for a show-stopping dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 4 ounces unsweetened chocolate (chopped)
  • 3/4 cup butter
  • 1 3/4 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 1/2 cups finely ground cookies (such as chocolate wafers or chocolate Teddy Grahams)
  • 5 tablespoons butter (melted)
  • 1/3 cup granulated sugar
  • 1/8 salt
  • 3 packages (8-ounces each) cream cheese (softened)
  • 4 large eggs
  • 1 cup sugar
  • 2 cups chilled brownie cubes (from recipe above)
  • 3 ounces bittersweet or semisweet chocolate (finely chopped (can use 1/2 cup chocolate chips))
  • 4 tablespoons butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon confectioners sugar
PREP
100M
SODIUM
454MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.