Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Brownie Mix Cookies Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 3%
CARBS 27G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and super chocolatey cookies made from brownie mix with your choice of mix-ins. An easy way to create rich brownie-flavored cookies from pantry staples.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 (16-18 ounce) box brownie mix ((see notes))
- 2 large eggs
- ¼ cup (31g) all-purpose flour
- ¼ cup vegetable oil
- 1 cup Mix-ins ((see notes))
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 3%
CARBS 27G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 32mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 7mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.