Once Upon a Chef · by Jennifer Segal★ 4.8 (10)
Brownie in a Mug
NUTRITION · PER SERVING6M COOK
CAL 39%·PRO 22%
CARBS 79G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER57G TOTAL SUGAR
FAT 49G57% OF CAL
29G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving fudgy brownie made in a mug in minutes. Warm, rich, and deeply chocolatey, it's the ultimate quick indulgence for one.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons unsalted butter
- 3 tablespoons semi-sweet chocolate chips
- 2 tablespoons (packed) dark brown sugar
- 1/8 teaspoon vanilla extract
- Pinch salt
- 1 egg yolk
- 3 tablespoons all-purpose flour
- Vanilla ice cream or whipped cream,
At a glance
PER SERVING · TIME 6M
CAL 39%·PRO 22%
CARBS 79G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER57G TOTAL SUGAR
FAT 49G57% OF CAL
29G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 488mg
- Total sugar
- 57g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.