Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Brownie In A Mug
NUTRITION · PER SERVING11M COOK
CAL 27%·PRO 11%
CARBS 78G57% OF CAL
5G FIBER50G ADDED0G INTRINSIC24G OTHER50G TOTAL SUGAR
FAT 27G44% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-gooey and fudgy single-serving brownie made in a mug without eggs. Perfect for satisfying sudden chocolate cravings in minutes.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons (30 grams) unsalted butter (, melted and slightly cooled)
- 3 tablespoons (38 grams) granulated sugar
- 1 tablespoon (12 grams) brown sugar ((light or dark))
- 2 tablespoons (30 ml) water (, room temperature)
- ½ teaspoon pure vanilla extract
- ¼ cup (32 grams) all-purpose flour (, spooned & leveled)
- 2 tablespoons (10 grams) natural unsweetened cocoa powder (, sifted)
- Tiny pinch of salt
- 1 tablespoon (15 grams) mini semi-sweet chocolate chips ((optional))
At a glance
PER SERVING · TIME 11M
CAL 27%·PRO 11%
CARBS 78G57% OF CAL
5G FIBER50G ADDED0G INTRINSIC24G OTHER50G TOTAL SUGAR
FAT 27G44% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 396mg
- Total sugar
- 50g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.