Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Brownie In A Mug
NUTRITION · PER SERVING6M COOK
CAL 26%·PRO 12%
CARBS 65G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER44G TOTAL SUGAR
FAT 28G50% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, fudgy brownie made in a mug and cooked in the microwave in just 6 minutes. Perfect for quick chocolate cravings without a full baking session.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 1/2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons unsweetened cocoa powder
- 1 1/2 tablespoons chocolate chips (plus extra for topping)
- 1 1/2 tablespoons vegetable oil
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
- Powdered sugar (for topping (optional))
- Vanilla ice cream (for serving (optional))
At a glance
PER SERVING · TIME 6M
CAL 26%·PRO 12%
CARBS 65G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER44G TOTAL SUGAR
FAT 28G50% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 31mg
- Total sugar
- 44g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.