Sally's Baking Addiction · by Sally★ 4.9
Brownie Ice Cream Sandwiches
NUTRITION · PER SERVING810M COOK
CAL 39%·PRO 23%
CARBS 96G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER78G TOTAL SUGAR
FAT 42G48% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich homemade brownies layered with ice cream and frozen into neat sandwiches. An indulgent frozen dessert that takes time to assemble and chill but delivers chocolate perfection.
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View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (226g) unsalted butter
- 2 cups (400g) granulated sugar
- 3 large eggs, at room temperature
- 1 Tablespoon pure vanilla extract
- 1 cup (82g) unsweetened natural or dutch-process cocoa powder*
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 2 quart container (1/2 gallon) vanilla ice cream (slightly softened—you can use any flavor and you’ll have a little leftover)
At a glance
PER SERVING · TIME 810M
CAL 39%·PRO 23%
CARBS 96G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER78G TOTAL SUGAR
FAT 42G48% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 424mg
- Total sugar
- 78g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 191mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.