Minimalist Baker · by Minimalist Baker★ 5.0 (2)
Brownie Ice Cream Sandwiches
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 6%
CARBS 72G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER50G TOTAL SUGAR
FAT 21G41% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dairy-free chocolate ice cream sandwiched between two vegan brownie halves. A rich, indulgent dessert for chocolate lovers who follow plant-based diets.
dessertamericanveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups dairy-free ice cream
- 4 whole simple vegan brownies
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 6%
CARBS 72G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER50G TOTAL SUGAR
FAT 21G41% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 204mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.