Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Brownie Ice Cream
NUTRITION · PER SERVING—
CAL 20%·PRO 8%
CARBS 35G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 29G64% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ice cream blended with homemade brownies and brownie chunks. A smooth, rich dessert with fudgy chocolate pieces throughout.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup milk
- 1½ cups heavy cream
- 1 teaspoon vanilla extract
- ½ cup sugar
- ⅛ teaspoon kosher salt
- 4 large brownies (crumbled)
- Stir ins: 3 large brownies (chopped into 1/2" pieces, about 2 cups worth)
At a glance
PER SERVING
CAL 20%·PRO 8%
CARBS 35G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 29G64% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 152mg
- Total sugar
- 29g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 99mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.