Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Brownie Ice Cream Cake Recipe
NUTRITION · PER SERVING155M COOK
CAL 31%·PRO 13%
CARBS 83G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER58G TOTAL SUGAR
FAT 32G47% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent frozen dessert with layers of fudgy brownie, cookies and cream ice cream, and hot fudge sauce. Make ahead and freeze for an impressive special occasion dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box Chocolate Brownie Mix (for 13x9 size pan)
- 2/3 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1 jar hot fudge sauce (12 ounce )
- 16 chocolate sandwich cookies (crushed (about 2 cups))
- 1.5 quart cookies and cream ice cream
- 8 ounce Cool Whip (thawed)
- sprinkles (optional)
At a glance
PER SERVING · TIME 155M
CAL 31%·PRO 13%
CARBS 83G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER58G TOTAL SUGAR
FAT 32G47% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 337mg
- Total sugar
- 58g
- Added sugar
- ≥49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 112mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.