Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Brownie Ice Cream Cake Recipe
NUTRITION · PER SERVING290M COOK
CAL 21%·PRO 11%
CARBS 52G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER39G TOTAL SUGAR
FAT 23G49% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy ice cream cake layered with brownies and whipped cream or cool whip. A no-fuss dessert that feeds a crowd and customizable with any ice cream flavor.
dessertamerican🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box brownie mix ((9x13” pan size), plus eggs, oil, and water called for to make the brownies)
- 1 half gallon ice cream
- 1 8 ounce container Cool Whip (, defrosted)
- Sprinkles
At a glance
PER SERVING · TIME 290M
CAL 21%·PRO 11%
CARBS 52G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER39G TOTAL SUGAR
FAT 23G49% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 193mg
- Total sugar
- 39g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.