The Big Man's World · by Arman Liew★ 5.0 (42)
Brownie Ice Cream
NUTRITION · PER SERVING6M COOK
CAL 20%·PRO 13%
CARBS 36G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 29G63% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy no-churn brownie ice cream studded with massive chunks of chocolate brownies. Decadent and easy to make without an ice cream maker.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy cream (cold)
- 14 ounces condensed milk (chilled)
- 1/2 cup cocoa powder
- 1/2 cup chopped brownies (homemade or store-bought)
At a glance
PER SERVING · TIME 6M
CAL 20%·PRO 13%
CARBS 36G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 29G63% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 103mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 189mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.