Belly Full · by Amy Flanigan
Brownie Donuts (Bronuts)
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 12%
CARBS 55G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER42G TOTAL SUGAR
FAT 23G49% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brownie batter baked in a donut mold to create fudgy, dense chocolate pastries. Thick and sticky, they deliver intense chocolate satisfaction. A novel twist on the classic brownie that's more fun to eat than a traditional square.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces semisweet chocolate (, finely chopped or 1 cup semisweet chocolate chips)
- 3/4 cup unsalted butter (, cut into small pieces)
- 4 large eggs
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour (, spooned and leveled)
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup semi sweet or milk chocolate chips
- 1 cup powdered sugar
- 6 tablespoons cocoa powder
- 1/2 teaspoons vanilla
- 6 tablespoons whole milk
- 2 tablespoons sprinkles
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 12%
CARBS 55G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER42G TOTAL SUGAR
FAT 23G49% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 129mg
- Total sugar
- 42g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.