Brownie Cupcakes with Cookie Dough Frosting {Paleo, Gluten Free}
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Paleo Running Momma · by Michele★ 4.5 (33)

Brownie Cupcakes with Cookie Dough Frosting {Paleo, Gluten Free}

NUTRITION · PER SERVING43M COOK
CAL 24%·PRO 15%
CARBS 57G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER40G TOTAL SUGAR
FAT 29G54% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich paleo chocolate brownie cupcakes with thick cookie dough buttercream frosting and a dairy-free option. Decadent and family-approved.

dessertamericanbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 eggs (at room temp)
  • 3/4 cup coconut sugar
  • 1/4 cup pure maple syrup
  • 1/4 cup + 2 Tbsp coconut oil (melted)
  • 1/4 cup almond milk
  • 2 tsp pure vanilla extract
  • 1 3/4 cups blanched almond flour
  • 2/3 cup raw cacao powder
  • 3/4 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup grass-fed butter (or palm oil shortening or ghee, at room temperature)
  • 2/3 cup maple sugar
  • 1/3 cup maple syrup
  • 3/4 cup arrowroot flour (or tapioca flour)
  • 1/2 tsp fine sea salt
  • 1 tsp vanilla extract
  • 1-2 tsp almond milk (if needed)
  • 1 cup mini chocolate chips (or chopped dark chocolate )
PREP
25M
SODIUM
201MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.