Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Brownie Cupcakes from Scratch Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 7%
CARBS 50G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER39G TOTAL SUGAR
FAT 18G45% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brownie-flavored cupcakes from scratch with chocolate and cocoa. Can be topped with any frosting for a decadent dessert.
dessertamericanbaked good🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 11- ½ cup vegetable oil
- 1 cup (200g) granulated sugar
- ½ cup (40g) unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup + 2 tablespoons (109g) all-purpose flour
- Mint Chip Frosting ((see notes))
- Ganache Frosting
- Vanilla Buttercream
- Chocolate Buttercream
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 7%
CARBS 50G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER39G TOTAL SUGAR
FAT 18G45% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 185mg
- Total sugar
- 39g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.