Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Brownie Cupcakes from a mix
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 4%
CARBS 52G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER47G TOTAL SUGAR
FAT 14G38% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy fudgy brownie cupcakes made from a box mix, topped with melted chocolate. Quick to prepare and satisfying for chocolate lovers.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box brownie mix ((for a 9x13-inch pan))
- ½ cup (118ml) vegetable oil
- 3 tablespoons (45ml) water
- 3 large eggs
- Chocolate Frosting (or frosting of choice)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 4%
CARBS 52G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER47G TOTAL SUGAR
FAT 14G38% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 83mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 8mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.