Food Faith Fitness · by Amelia Mapstone
Brownie Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 4%
CARBS 23G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 13G57% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-fudgy chocolate cupcakes made with melted chocolate and butter. Rich, decadent bites perfect for chocolate lovers.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 ounces unsalted butter
- 1 cup dark chocolate chips
- 1 1/2 cups white sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 3/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 4%
CARBS 23G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 13G57% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 23mg
- Total sugar
- 14g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.